Introducing Feeding Littles New York Times bestselling family cookbook! This cookbook was created for the whole family - ages 6 months through 99 years - so you can make one meal that everyone will love. Each recipe is Baby-led Weaning friendly, which means it can be served to your baby and they can feed it to themselves!
In this book you'll find:
- strategies for baby-led weaning/feeding, as well as safety and other common parental concerns
- how to meal-prep in a way that works for your schedule
- tips for dealing with challenges such as picky eating and dining out
- a one-of-a-kind visual index for plating food that babies can feed to themselves
- 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!)
- modifications for families with allergies
- positive food language and how to promote body positivity
- and much more
If you're in need of some delicious inspiration, here's a sampling of some of our favorite recipes in the cookbook:
- Cranberry Greek Yogurt Scones with Orange Zest
- Cheesy Cheeseless Hamburger Pasta
- Creamy BLAT Pasta Salad with Bowties
- One Pot Cauliflower and Chickpea Coconut Curry
- Dairy Free Creamy Potato and Sausage Soup
- Zucchini and Quinoa Lasagna
- Baked Beef Stew with Parsnips
- Sheet Pan Sesame Tofu and Broccoli Trees
- Sweet Potato Fajita Quinoa Bowls
- Spinach Falafel with Carrots and Hummus
- Mini Biscuit Turkey Potpies
- Zucchini Lamb Meatballs with Orzo and Feta
- Lentil Gyro Wraps with Tzatziki and Avocado
- Tuna, Broccoli, and Kale Caesar Pasta Salad
- Steak Bites and Sweet Potatoes with Chimichurri
Product details:
Language : English
Paperback : 320 pages
ISBN-10 : 0593419243
ISBN-13 : 978-0593419243
Item Weight : 13 ounces
Dimensions : 7.96 x 0.62 x 9.88 inches
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